Vegan Bread Pudding Loving It Vegan from lovingitvegan.com
Bread pudding is an indulgent and comforting dessert that is typically made with dairy and eggs. But, you can easily make a vegan version of this classic dessert. This vegan bread pudding is made with a few simple ingredients, and it’s sure to satisfy any sweet tooth. Plus, it’s a great way to use up stale bread. So, if you’re looking for a delicious vegan dessert recipe, then this vegan bread pudding is just what you need.
Ingredients:
• 2 cups of stale bread, cubed
• 2 cups of non-dairy milk (such as soy or almond)
• 1/4 cup of maple syrup
• 2 tablespoons of vegan butter, melted
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 1/4 cup of raisins
• 1/4 cup of chopped walnuts
Instructions:
1. Preheat the oven to 350°F.
2. Place the cubed bread in a bowl and set aside.
3. In a separate bowl, whisk together the non-dairy milk, maple syrup, melted vegan butter, cinnamon, nutmeg, cloves, and salt.
4. Pour the mixture over the cubed bread and stir to combine.
5. Add the raisins and walnuts, and stir to combine.
6. Grease a 9-inch baking dish with vegan butter.
7. Pour the bread pudding mixture into the greased baking dish.
8. Bake for 30 minutes, or until the top is golden brown.
9. Serve warm and enjoy!
Nutrition:
One serving of this vegan bread pudding contains approximately 260 calories, 8.5 grams of fat, 37 grams of carbohydrates, and 5.5 grams of protein. It also provides a good source of vitamins and minerals, such as calcium, iron, and vitamin A. Plus, it’s a great source of dietary fiber. So, you can enjoy this vegan bread pudding without feeling guilty!
Veganizing Traditional Bread Pudding
If you’re looking to veganize traditional bread pudding recipes, then you’re in luck. The process is actually quite simple. All you need to do is replace the dairy milk with a non-dairy milk, such as soy or almond milk. You can also replace the butter with a vegan butter or margarine. Finally, you can replace the eggs with a flax egg or a chia egg. And, if the recipe calls for cream, then you can use a non-dairy cream, such as coconut cream or cashew cream.
Customizing Your Vegan Bread Pudding
There are so many ways to customize this vegan bread pudding. For example, you can add different dried fruits, such as cranberries or apricots. You can also add different nuts, such as pecans or macadamia nuts. And, you can switch up the spices to create different flavor combinations. For example, you can use allspice, cardamom, or even ginger. The possibilities are truly endless!
Serving Suggestions
This vegan bread pudding is delicious on its own, but it can also be served with a variety of toppings. For example, you can serve it with a dollop of vegan whipped cream, a drizzle of maple syrup, or a sprinkle of vegan chocolate chips. You could also serve it with a scoop of vegan ice cream or a handful of fresh berries. The choice is yours!
Storage Tips
This vegan bread pudding can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a slice in the microwave for 30-60 seconds, or until it’s warmed through. You can also reheat it in the oven at 350°F for 10-15 minutes.
Conclusion
Vegan bread pudding is a delicious and easy dessert that is sure to please any crowd. With its simple ingredients and easy instructions, this vegan version of the classic dessert is sure to become a favorite. So, if you’re looking for a delicious vegan dessert, then give this vegan bread pudding a try!