MICHELANGELO Stainless Steel Bread Maker Machine 2.2LB 15 Settings from michelangelokitchen.com
Are you looking for a delicious and easy way to make bread at home? Look no further than a stainless steel bread maker pan! This amazing kitchen tool is the perfect way to make delicious homemade bread with minimal effort. You can make all sorts of breads with a stainless steel bread maker pan, from classic white bread to artisan loaves. Plus, it’s easy to clean and won’t rust or corrode. Read on to learn more about the benefits of a stainless steel bread maker pan and get a delicious recipe for homemade bread.
What Is a Bread Maker Pan?
A bread maker pan is a kitchen tool that makes homemade bread-making easy. It is a round pan made of stainless steel with a lid that helps keep the heat in and the moisture out. The shape of the pan is designed to evenly distribute heat and create a uniform rise in the dough. Plus, the stainless steel construction prevents rust and corrosion and makes the pan easy to clean.
Benefits of a Stainless Steel Bread Maker Pan
There are several benefits to using a stainless steel bread maker pan. First, as mentioned, it is easy to clean and won’t rust or corrode. It also helps create a uniform rise in the dough, which is important for achieving the best texture and taste in your homemade bread. Plus, the stainless steel material will help keep your bread warm for longer, which is perfect for entertaining.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 ½ teaspoons active dry yeast
- 1 ½ cups warm water
- 2 tablespoons butter, melted
Instructions
1. In a large bowl, combine the flour, salt, sugar, and yeast. Stir until everything is well combined.
2. Add the warm water and melted butter and mix until a dough forms.
3. Knead the dough for 5 to 10 minutes until it’s smooth and elastic.
4. Place the dough in a greased stainless steel bread maker pan and cover with a damp cloth.
5. Let the dough rise for about an hour, until it doubles in size.
6. Preheat your oven to 375 degrees Fahrenheit.
7. Place the stainless steel bread maker pan in the oven and bake for 25 to 30 minutes, until the top of the bread is golden brown.
8. Let the bread cool before slicing and serving.
Nutrition
One slice of this homemade bread contains approximately 110 calories, 1.5 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. It also provides 3% of your daily iron and 8% of your daily calcium needs.
Tips for Making Homemade Bread
Making homemade bread doesn’t have to be hard. Here are a few tips to ensure your bread turns out perfect every time:
Use the Right Flour
The type of flour you use can make or break your bread. For a soft and fluffy loaf, use all-purpose flour. For a denser, rustic loaf, use whole wheat flour.
Let It Rise
One of the keys to a perfect loaf of bread is letting the dough rise. Make sure you give your dough enough time to rise before baking.
Bake at the Right Temperature
Baking your bread at the right temperature is important for getting a nice, golden-brown crust. The temperature of your oven should be between 375 and 425 degrees Fahrenheit.
Conclusion
A stainless steel bread maker pan is the perfect kitchen tool for making delicious homemade bread. It’s easy to use and easy to clean, plus it helps create a uniform rise in the dough. With a few simple ingredients and a few simple steps, you can make delicious homemade bread with minimal effort. The next time you’re craving a loaf of fresh-baked bread, give this recipe a try and you’ll be glad you did.