Introduction
Bread in a clay pot is a traditional dish that is believed to have originated in the Middle East. It is a simple and delicious meal that can be easily prepared with a few basic ingredients. The main ingredient is bread, which is cooked in a clay pot, which is then covered with a lid and cooked over a low heat for a few hours. The result is a delicious and moist loaf of bread that is full of flavor. It is a great dish to serve for lunch or dinner, and it can be made with a variety of different kinds of bread.
Ingredients
The ingredients you will need to make bread in a clay pot are: one loaf of white bread, 4 tablespoons of butter, 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of ground black pepper, 2 tablespoons of olive oil, and one clay pot. You will also need a lid for the clay pot.
Instructions
Start by preheating the oven to 350 degrees. Cut the loaf of bread into 1-inch cubes and place them in the clay pot. In a small bowl, mix together the butter, salt, sugar, and black pepper. Rub the butter mixture over the bread cubes and then drizzle with the olive oil. Place the lid on the clay pot and place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and cooked through.
Serving Suggestion
Bread in a clay pot is best served warm with a side of butter and a sprinkle of salt. You can also serve it with a variety of other accompaniments such as honey, jam, or cheese. It can also be served as a side dish to accompany a main course, such as a stew or soup. It is a great dish to bring to a potluck or picnic as it can be served at room temperature.
Nutrition
A single serving of bread in a clay pot contains about 100 calories, 2.5 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. It is also a good source of iron, calcium, and vitamin B6. This dish is a low-fat, low-calorie meal that can be enjoyed by everyone.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the bread in a clay pot in the oven and bake for 10 minutes at 350 degrees. The bread can also be frozen for up to three months. To thaw, place the bread in a clay pot and reheat in the oven at 350 degrees for 10 minutes.
Variations
This recipe can be easily adapted to suit different tastes. For a sweeter bread, try adding a tablespoon of honey or a tablespoon of sugar to the butter mixture. You can also experiment with different types of bread, such as whole wheat, rye, or sourdough. The sky is the limit when it comes to adding your own flavors and ingredients to this delicious dish.
Conclusion
Bread in a clay pot is a simple and delicious dish that can be easily prepared with a few basic ingredients. It is a great dish to serve for lunch or dinner, and it can be made with a variety of different kinds of bread. This recipe is a great way to add a bit of variety to your meals and it is sure to be a hit with the whole family. Give it a try and enjoy the flavors of this traditional dish.