Ingredients
Making bread crumbs at home is surprisingly easy and requires only a few ingredients. You will need one cup of bread crumbs, two tablespoons of butter, one teaspoon of salt, one teaspoon of garlic powder, one teaspoon of dried parsley, and one teaspoon of dried oregano. You will also need one-quarter cup of grated Parmesan cheese, one-quarter cup of freshly grated Romano cheese, and one-quarter cup of vegetable oil.
Instructions
To make the bread crumbs, start by preheating your oven to 350 degrees Fahrenheit. Next, spread the bread crumbs on a baking sheet and drizzle the butter over the top. Sprinkle the salt, garlic powder, parsley, and oregano over the top of the bread crumbs. Bake in the preheated oven for about 10 minutes, stirring occasionally, until the bread crumbs are golden brown and lightly toasted. Remove from the oven and allow to cool.
Once the bread crumbs have cooled, place them in a bowl and add the Parmesan cheese, Romano cheese, and vegetable oil. Mix well to combine. The bread crumbs are now ready to use. You can store them in an airtight container in the refrigerator for up to two weeks.
Nutrition
A serving size of bread crumbs is one-quarter cup. Each serving contains approximately 150 calories, 8 grams of fat, 14 grams of carbohydrates, and 4 grams of protein. In addition, bread crumbs are a good source of dietary fiber and contain a variety of vitamins and minerals, including Vitamin A, Vitamin C, iron, and calcium.
Bread crumbs are a great way to add flavor and texture to recipes. They can be used as a topping for casseroles, as a coating for chicken or fish, or as a crunchy topping for salads. They can also be used to make bread pudding, stuffing, and other dishes. Bread crumbs can also be used to thicken sauces and soups.
Bread crumbs are a great way to add nutrition to a variety of recipes. They are a healthier alternative to traditional breading or coating ingredients and can help to reduce the fat and calories in a dish. They can also help to add flavor and texture to recipes, making them more enjoyable to eat.
Conclusion
Bread crumbs Stop and Shop are a great way to add flavor and texture to your favorite recipes. They are easy to make at home and are a healthier alternative to traditional breading or coating ingredients. They are a good source of dietary fiber and contain a variety of vitamins and minerals. Bread crumbs can be used as a topping for casseroles, as a coating for chicken or fish, or as a crunchy topping for salads. They are a great way to add nutrition to a variety of recipes and can help to reduce the fat and calories in a dish.