If you are looking for a quick and easy recipe for blueberry muffins, look no further than this one! Using pancake mix as a base, these blueberry muffins are sure to be a crowd pleaser. Pancake mix is a great time saver and provides a tasty and fluffy base for the muffins. While you can use any type of pancake mix, we recommend using a buttermilk mix for a richer flavor.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of pancake mix
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1/4 cup of vegetable oil
- 1/2 cup of milk
- 1/2 cup of fresh or frozen blueberries
Instructions
To make these delicious blueberry muffins, you will need to follow the instructions below:
- Preheat your oven to 375 F (190 C).
- In a large bowl, mix the pancake mix, sugar, baking powder, and salt.
- In a separate bowl, mix the egg, oil, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Using a spoon, fill the muffin tins with the batter, about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool before serving.
Nutrition
These blueberry muffins are a delicious treat that can fit into any diet. Each muffin provides approximately:
- 90 calories
- 6 grams of fat
- 12 grams of carbohydrates
- 2 grams of protein
- 3 grams of fiber
- 1 gram of sugar
These muffins are a great snack or breakfast option, and can be enjoyed by those following a vegan, gluten-free, or diabetic diet. For a healthier option, you can opt for a sugar-free pancake mix, or you can reduce the amount of sugar in the recipe.
These blueberry muffins from pancake mix are sure to be a hit with your family and friends. They are quick and easy to make, and provide a delicious and nutritious snack. Give them a try today!