Blueberry Muffin Mix Pancakes

Blueberry Muffin and Buttermilk Pancakes Cake COOK
Blueberry Muffin and Buttermilk Pancakes Cake COOK from cook.my

Ingredients:

For this recipe you need the following ingredients: 1 package of blueberry muffin mix, 1 cup of milk, 2 tablespoons of vegetable oil, 1 egg, ½ cup of all-purpose flour and ¼ teaspoon of baking powder.

Instructions:

In a large bowl, mix the blueberry muffin mix, milk, oil and egg until it is well blended. In a separate bowl, combine the flour and baking powder and mix it together. Gradually add the flour mixture to the wet ingredients and stir until it reaches a uniform consistency. You may need to add more milk or flour to get the right consistency.

Heat a non-stick pan over medium heat and lightly grease it with oil. Pour the pancake batter onto the pan in small amounts and cook until they are golden brown on both sides. Once they are done, transfer them onto a plate and serve them with butter, syrup or any other topping of your choice.

Nutrition:

Blueberry muffin mix pancakes are a delicious and healthy breakfast option. Each serving of pancakes (two pancakes) provides about 250 calories, 12 grams of fat, 30 grams of carbohydrates, 3 grams of fiber and 7 grams of protein. The pancakes are also a good source of vitamins and minerals including vitamin A, vitamin C, calcium, iron and magnesium.

These pancakes are an excellent source of energy and can keep you full for a longer period of time. They can also be a great snack for kids, as they are high in fiber and provide a good balance of carbohydrates, proteins and fats. Enjoy these pancakes with your favorite topping for a delicious and nutritious breakfast or snack!

Tips and Tricks:

The best way to make sure your pancakes turn out light and fluffy is to not overmix the batter. Once the ingredients are mixed, let the batter rest for a few minutes before cooking. This will allow the baking powder to activate and create a light and airy texture.

If you want to add an extra burst of flavor to your pancakes, try adding fresh or frozen blueberries to the batter. You can also try adding other ingredients such as chocolate chips, nuts or dried fruits. To make your pancakes even more flavorful, you can use flavored milks such as almond or coconut milk.

If you want to make a healthier version of these pancakes, you can substitute the all-purpose flour with whole wheat flour or oat flour. You can also add a tablespoon of chia seeds or flaxseeds to the batter for an extra boost of fiber and healthy fats.

Conclusion:

Blueberry muffin mix pancakes are a delicious and easy way to enjoy a comforting breakfast or snack. They are full of flavor, packed with nutrition and can be customized with your favorite toppings. With a few simple ingredients and a few minutes of preparation, you can enjoy a delicious and healthy meal anytime!

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