Ingredients
This recipe for Blood Orange Upside Down Cake is so easy to make. You can make it with just a few simple ingredients:
- 3/4 cup butter, melted
- 1 cup light brown sugar
- 3 blood oranges, peeled and sliced into 1/4-inch thick slices
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup orange juice
Instructions
Preheat your oven to 375 degrees F. Grease a 9-inch round cake pan with butter, then sprinkle the brown sugar evenly over the bottom of the pan. Arrange the blood orange slices in a single layer over the brown sugar. Set aside.
In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the melted butter, sour cream, granulated sugar, eggs, vanilla extract and orange juice with a hand mixer until well blended. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter over the blood oranges in the pan and spread evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then carefully invert onto a serving plate.
Serve the cake warm or at room temperature. Enjoy!
Nutrition
One serving of this Blood Orange Upside Down Cake contains approximately 400 calories, 19 grams of fat, 51 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It is also a good source of iron, calcium, and vitamin C.
This cake is a delicious treat that is sure to satisfy your sweet tooth. The blood oranges add an extra burst of flavor and a beautiful color to the cake. Enjoy a slice of this cake with a cup of coffee or tea for a delicious afternoon snack or dessert.
This recipe makes 12 servings, so it is perfect for a family gathering or potluck. If you are looking for a special cake for a special occasion, this Blood Orange Upside Down Cake is sure to be a hit.
This cake is also a great way to get in an extra serving of fruit. The blood oranges are rich in antioxidants and vitamins, so you can feel good about indulging in a sweet treat.
Blood oranges are in season during the winter months, so this is the perfect time to make this cake. If you can't find blood oranges, regular oranges, tangerines or grapefruits will also work.
This Blood Orange Upside Down Cake is sure to be a crowd pleaser. Everyone will love the sweet and tart flavor of this cake. Enjoy!