Ingredients
This Black Velvet Cake Mix Recipe provides a unique twist on the classic chocolate cake. This cake mix is made with a combination of cocoa, sugar, and butter. The cocoa and sugar give the cake mix a rich, dark color. The butter adds a smooth, creamy texture. To make this cake mix, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of cocoa powder
- 1 cup of white sugar
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 cup of milk
Instructions
This Black Velvet Cake Mix Recipe is easy to make. To prepare the cake mix, begin by preheating the oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the cocoa, sugar, and melted butter. Add the eggs, one at a time, stirring after each one. Then, mix in the vanilla and milk. Add the dry ingredients to the wet ingredients and mix until everything is combined.
Next, lightly grease a 9-inch round cake pan with butter. Spread the cake mix into the pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool, then remove it from the pan and transfer it to a cooling rack. Let the cake cool completely before frosting.
Frosting
This Black Velvet Cake Mix Recipe can be frosted with a variety of frostings. For a classic chocolate frosting, mix together 1/2 cup of butter, 2 cups of powdered sugar, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk. Beat the mixture until it is light and fluffy. Spread the frosting onto the cooled cake and enjoy!
Nutrition
One slice of this Black Velvet Cake Mix Recipe contains approximately 238 calories. It also contains 8 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. This cake is a delicious treat, but it should be enjoyed in moderation.
Serving Suggestions
This Black Velvet Cake Mix Recipe is a delicious treat that can be enjoyed in many ways. It can be served as a dessert after dinner or as an afternoon snack. It is also perfect for special occasions, such as birthdays and anniversaries. This cake can be topped with fresh fruit, nuts, or a dollop of whipped cream. It can also be served with a scoop of ice cream for a decadent treat.
Storage
This Black Velvet Cake Mix Recipe is best when served fresh, but it can also be stored for up to three days. To store the cake, wrap it tightly in plastic wrap and store it in an airtight container. The cake can also be frozen for up to three months.
Conclusion
This Black Velvet Cake Mix Recipe is a delicious and easy to make cake. The combination of cocoa, sugar, and butter creates a rich, dark cake with a smooth, creamy texture. This cake is perfect for any occasion, and it can be served with a variety of toppings or frostings. With its simple ingredients and easy instructions, this cake is sure to be a hit with family and friends.