Black Label® Bacon Sandwiches Bacon, Peanut Butter and Banana from www.pinterest.com
Are you looking for a delicious dish to enjoy for breakfast or brunch? Look no further than Black Label Pancakes and Bacon! This dish is a delightful combination of sweet and savory flavors, and it’s sure to be a hit with everyone. It’s easy to make, and it’s a great way to start your day with a wholesome meal. Plus, it’s packed with protein and other nutrients, so you can feel good about what you’re eating.
Ingredients for Black Label Pancakes and Bacon
To make this delicious dish, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 large eggs
- 2 cups of buttermilk
- 2 tablespoons of melted butter
- 1/2 pound of bacon
- Syrup or honey for serving
Instructions for Black Label Pancakes and Bacon
Begin by preheating your oven to 375 degrees Fahrenheit. Next, mix together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, and melted butter until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Next, spread the bacon slices onto a baking sheet and bake for 15 minutes, or until the bacon is golden brown and crispy. Once the bacon is done, set it aside.
Heat a large non-stick skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted, add about 1/4 cup of the pancake batter to the skillet and cook for 2-3 minutes, or until the edges are golden brown. Flip the pancake and cook for an additional 2 minutes. Repeat with the remaining batter.
Serve the pancakes with the bacon and syrup or honey. Enjoy!
Nutrition Facts for Black Label Pancakes and Bacon
This dish is a great source of protein, carbohydrates, and other essential nutrients. One serving of Black Label Pancakes and Bacon provides the following nutrition facts:
- Calories: 400
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 880mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 17g
Tips for Making Black Label Pancakes and Bacon
If you’re looking to make this dish even more nutritious, try adding some fresh fruit or nuts to the pancake batter. You could also use whole wheat flour instead of all-purpose flour for an extra boost of fiber. Additionally, you can try using turkey bacon instead of regular bacon for a leaner option.
For an even sweeter treat, try adding a few tablespoons of chocolate chips to the pancake batter. You can also top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
No matter how you make it, Black Label Pancakes and Bacon is sure to be a hit. It’s a delicious and nutritious dish that you can feel good about eating, and it’s sure to satisfy your taste buds. Try making it for breakfast or brunch today, and you’ll be glad you did!