Lemon Blueberry Cake
This lemon blueberry cake is a delicious birthday treat that is sure to please. It has a zesty lemon flavor, and is topped with sweet blueberries and a creamy frosting. It is easy to make and looks great too!Ingredients:
- 2 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups sugar
- 4 eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh blueberries
- Frosting of your choice
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Beat in the lemon zest and vanilla extract.
- Add the flour mixture in three batches, alternating with the buttermilk. Beat until just combined.
- Fold in the blueberries. Pour batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Once the cake has cooled, frost the cake with your frosting of choice.
- Serve and enjoy!
Nutrition:
This cake is not the healthiest option, as it is high in fat and sugar. However, it is still a delicious treat that can be enjoyed in moderation. One slice of this cake contains approximately 390 calories, 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein.
Chocolate Peanut Butter Cake
This chocolate peanut butter cake is a decadent birthday treat that any woman will love. It has a rich chocolate flavor and is topped with a creamy peanut butter frosting. It is sure to be a hit at any party!Ingredients:
- 2 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 eggs
- 1 cup butter, softened
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- 1 cup buttermilk
- Frosting of your choice
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs until light and fluffy. Add the softened butter and beat until fully combined.
- Add the brown sugar and granulated sugar and beat until light and fluffy.
- Beat in the vanilla extract.
- Add the cocoa powder in three batches, alternating with the buttermilk. Beat until just combined.
- Fold in the cake flour mixture until just combined. Pour batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Once the cake has cooled, frost the cake with your frosting of choice.
- Serve and enjoy!
Nutrition:
This cake is not the healthiest option, as it is high in fat and sugar. However, it is still a delicious treat that can be enjoyed in moderation. One slice of this cake contains approximately 470 calories, 23 grams of fat, 56 grams of carbohydrates, and 7 grams of protein.
Making a special birthday cake for a woman can be a lot of work, but it is worth it in the end. With these two delicious birthday cake recipes, you can make a birthday cake that any woman would love. Both recipes are easy to make, and are sure to be a hit at any party. So get baking and show the woman in your life how much you care!