Birthdays are special days that we get to celebrate with our friends and family. Whether it’s the birthday of your mom or your best friend, it’s always a good idea to make something special for them. While there are plenty of cakes you can make for a birthday, nothing beats a homemade cake. Here are some recipes that you can use to make the perfect birthday cake for your mom.
Classic Vanilla Cake
This classic vanilla cake is the perfect way to show your mom how much you love her on her special day. The recipe is easy to follow and takes no time to prepare. You can top it with her favorite frosting or serve it plain with a sprinkle of powdered sugar. No matter how you choose to serve it, this classic vanilla cake will definitely be a hit!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together melted butter and sugar until smooth. Add in eggs, one at a time, beating after each addition. Mix in vanilla extract.
- Alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Beat until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can frost the cake and decorate it however you like.
Nutrition:
This cake has about 260 calories per serving. It is high in carbohydrates and fat, and has moderate amounts of protein. If you are looking for a healthier version of this cake, you can substitute some of the all-purpose flour with whole wheat flour, reduce the sugar by a third, and use a low-fat milk instead of regular milk.
Chocolate Cake with Chocolate Fudge Frosting
This chocolate cake is the perfect way to show your mom how much you love her on her special day. The recipe is easy to follow and takes no time to prepare. This chocolate cake is so moist and fluffy, it will melt in your mouth with every bite. The chocolate fudge frosting is the perfect finishing touch to this amazing dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 3/4 cup butter, melted
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat together melted butter and sugar until smooth. Add in eggs, one at a time, beating after each addition. Mix in vanilla extract.
- Alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Beat until just combined.
- Divide batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can frost the cake and decorate it however you like.
Nutrition:
This cake has about 320 calories per serving. It is very high in carbohydrates and fat, and has moderate amounts of protein. If you are looking for a healthier version of this cake, you can substitute some of the all-purpose flour with whole wheat flour, reduce the sugar by a third, and use a low-fat milk instead of regular milk.
Lemon Poppy Seed Cake
This lemon poppy seed cake is the perfect way to show your mom how much you love her on her special day. The recipe is easy to follow and takes no time to prepare. This cake is bursting with flavor and is sure to be a hit with your mom. The lemon glaze is the perfect finishing touch to this amazing dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons poppy seeds
- 3/4 cup butter, melted
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
- In a large bowl, beat together melted butter and sugar until smooth. Add in eggs, one at a time, beating after each addition. Mix in vanilla extract, lemon juice, and lemon zest.
- Alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Beat until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can frost the cake and decorate it however you like.
Nutrition:
This cake has about 285 calories per serving. It is high in carbohydrates and fat, and has moderate amounts of protein. If you are looking for a healthier version of this cake, you can substitute some of the all-purpose flour with whole wheat flour, reduce the sugar by a third, and use a low-fat milk instead of regular milk.
These recipes are sure to make your mom's birthday extra special. No matter which cake you choose to make, she'll be sure to love it!