Birthday cakes for Mom are a classic way to show your love and appreciation for her on her special day. There's nothing quite like the sight of a beautiful cake, with its layers of delicious icing, to make Mom feel truly special. Whether you're a novice baker or experienced in the kitchen, you can create a stunning birthday cake for your mom that she will love. Read on for some helpful tips and a delicious recipe for a classic birthday cake for Mom.
Ingredients:
For the cake you will need:
- 2 and 1/2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
For the icing you will need:
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
To make the cake, preheat your oven to 350°F (177°C). Grease two 9-inch round cake pans with non-stick cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat together the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, starting and ending with the dry ingredients. Beat until just combined. Divide the batter evenly between the two prepared pans and spread it out to the edges. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then invert onto a cooling rack and let cool completely. To make the icing, beat together the powdered sugar, butter, cream, vanilla extract, and salt until light and fluffy, about 2 minutes. Spread the icing between the two cooled cake layers, then spread the remaining icing on the top and sides of the cake. Serve the cake at room temperature.
Nutrition:
This cake is a delicious treat, but it does contain some fat and sugar. Each slice of cake contains about 300 calories, 12 grams of fat, and 25 grams of sugar. It is best to enjoy this cake in moderation, as part of an overall healthy diet.
Tips for the Perfect Cake
When it comes to baking a birthday cake for Mom, there are a few tips that can help you achieve the perfect result. Make sure to use room temperature ingredients, as cold ingredients can result in a dense cake. Also, be sure to measure your ingredients carefully, as too much or too little of an ingredient can have a big impact on the final result. Finally, take the time to let your cake cool completely before icing it, as icing a warm cake can cause the icing to melt and run off.
Conclusion
A birthday cake for Mom is a classic way to show her how much you love and appreciate her. With a few tips and the right ingredients, you can easily create a delicious and stunning cake that she will love. So, get in the kitchen and start baking!