JellCraft 10142 1 gal Wedding Cake Snow Cone Syrup from www.katom.com
Do you love snow cones? Then you’ll love this delicious Birthday Cake Snow Cone Syrup! It’s a sweet and flavorful addition to any snow cone that’s sure to please. Plus, it’s so easy to make with just a few simple ingredients.
Ingredients
3 cups of granulated sugar
1/2 cup of light corn syrup
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1 teaspoon of butter extract
A few drops of yellow food coloring (optional)
Instructions
In a medium saucepan, combine the sugar, corn syrup, salt, and 1 cup of water. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to medium-low and continue to boil for 5 minutes, stirring occasionally.
Remove the pan from the heat and add the vanilla, almond, and butter extracts, along with the food coloring, if desired. Stir until completely combined.
Pour the syrup into a heat-proof container and let cool completely. Store in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
This Birthday Cake Snow Cone Syrup is perfect for topping off your favorite snow cones. Try topping them off with some rainbow sprinkles and a cherry for an extra-special treat.
You can also use this syrup to make some delicious snow cone cocktails. Just add a shot of vodka or rum to your favorite snow cone flavor and you’ve got yourself a tasty adult beverage.
You can also use this syrup as a topping for ice cream, frozen yogurt, and other desserts. It’s a delicious way to add a little extra sweetness to your treat.
Nutrition
One serving of Birthday Cake Snow Cone Syrup provides roughly 130 calories, 0 grams of fat, 33 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of calcium and iron.
This syrup is also high in sugar and should be consumed in moderation. Keep in mind that the sugar content can vary depending on the amount of sugar and corn syrup used.
Storage
This syrup can be stored in an airtight container in the refrigerator for up to two weeks. If it starts to separate, just stir it until it’s combined again.
You can also freeze the syrup in an airtight container for up to three months. Just make sure to thaw it completely before using it.
Conclusion
This Birthday Cake Snow Cone Syrup is a sweet and flavorful addition to your favorite snow cones. It’s so easy to make and can be stored in the refrigerator or freezer for later. So the next time you’re in the mood for a snow cone, give this recipe a try. You won’t be disappointed!