Ingredients:
This recipe for birthday cake for woman is the perfect treat for any special occasion. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ¼ teaspoon of salt, 2 teaspoons of ground cinnamon, ¼ teaspoon of ground nutmeg, 1 cup of butter (softened), 1¼ cups of white sugar, ¼ cup of light brown sugar, 4 large eggs (room temperature), 1 teaspoon of pure vanilla extract, 2 cups of sour cream, and 2 cups of fresh or frozen blueberries.
Instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, beat the butter, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Beat in the vanilla extract. Slowly add the flour mixture to the butter mixture, alternating with the sour cream. Beat until just combined. Finally, fold in the blueberries. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Frosting:
To make the frosting, you will need 8 ounces of cream cheese (softened), 1 cup of butter (softened), 4 cups of confectioners’ sugar, and 1 teaspoon of pure vanilla extract. In a large bowl, beat the cream cheese and butter until light and creamy. Gradually add the confectioners’ sugar and beat until smooth. Beat in the vanilla extract. Spread the frosting over the cooled cake. Enjoy!
Nutrition:
This cake is a delicious treat for any special occasion. One slice of cake (without icing) contains approximately 320 calories, 16 grams of fat, 3 grams of saturated fat, 4 grams of polyunsaturated fat, 20 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar, and 4 grams of protein. One slice of cake (with icing) contains approximately 420 calories, 22 grams of fat, 5 grams of saturated fat, 5 grams of polyunsaturated fat, 28 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar, and 5 grams of protein.
Serving Suggestions:
This cake is best served chilled or at room temperature. It can be served with fresh fruit, a dollop of whipped cream, or a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. Leftover cake can be stored in an airtight container in the refrigerator for up to 5 days.
Tips and Tricks:
This cake is a great way to show someone you care. For an added touch of elegance, top the cake with fresh flowers or a festive candle. You can also add a few drops of food coloring to the cake batter for a colorful twist. If you are looking for a lighter version of this cake, you can substitute the butter for applesauce and reduce the sugar to ½ cup.
Conclusion:
This birthday cake for woman is sure to be a hit at any party. It’s an easy and delicious way to show someone you care. With its rich, moist texture and sweet cream cheese frosting, this cake is sure to be a crowd-pleaser. So go ahead and make this cake for your next special occasion – you won’t be disappointed!