Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup finely chopped nuts (optional)
Instructions
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix. Add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Stir in the nuts, if using. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a cake tester inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. When the cakes have cooled, you can decorate them with a buttercream frosting of your choice.
Nutrition
This cake serves 12 people. Each serving contains roughly 541 calories, 22 grams of fat, 74 grams of carbohydrates, and 7 grams of protein.
Tips for Making the Perfect Cake
When making this cake, it’s important to use fresh ingredients and make sure that you measure them correctly. Be sure to preheat the oven before baking and use the correct pan size. If you’re new to baking, it’s a good idea to read through the entire recipe before starting. This will help you make sure that you have all of the necessary ingredients and that you understand all of the steps involved.
It’s also important to use the correct baking time. The cake is done when a cake tester inserted into the center of the cake comes out clean. If the cake is overbaked, it will be dry. If it’s underbaked, it will be gummy. Be sure to check the cake several times during baking to ensure that it is cooking properly.
Finally, be sure to allow the cake to cool completely before adding the frosting. If you try to frost the cake while it’s still warm, the frosting will melt and the cake will be a mess. Allow the cake to cool completely before frosting for the best results.
Conclusion
Making a birthday cake for mom is a great way to show your love and appreciation for her. With this recipe, you can make a delicious cake that she’ll love. Just be sure to use fresh ingredients, measure correctly, and follow the instructions carefully for the best results. With a little effort and the right ingredients, you can make a delicious cake that your mom will enjoy.