Fruit cake is a classic dessert that has been served in homes around the world for centuries. It’s a delectable dessert that can be enjoyed all year round, but especially during the holiday season. The Big Sister Fruit Cake is a special recipe that will bring the whole family together for an unforgettable dessert experience. Whether you’re serving it for a special occasion or just for a treat, the Big Sister Fruit Cake will be a hit!
Ingredients:
To make this delicious fruit cake, you’ll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 cup granulated sugar, 2 large eggs, 1 cup sour cream, 1 teaspoon vanilla extract, 2 cups mixed dried fruit, 1/2 cup chopped walnuts, and 1/2 cup diced candied cherries. You can also use other dried fruits such as raisins, currants, cranberries, and apricots.
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla extract and mix until smooth. Gradually add the dry ingredients, mixing until fully incorporated. Fold in the dried fruit and nuts. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition:
The Big Sister Fruit Cake is a nutritious option for those looking for a sweet treat. Each slice contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It’s also a good source of fiber, calcium, and iron. You can also choose to reduce the amount of sugar in the recipe if desired. This will result in a lower calorie count, but still a delicious dessert.
Serving Suggestions:
The Big Sister Fruit Cake is best served warm, with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be served with a drizzle of honey or a sprinkle of cinnamon. For a special occasion, you can even decorate the cake with edible flowers or fresh fruit. Whatever way you choose to serve it, this delicious fruit cake is sure to be a hit with your family and friends.
Storage:
The Big Sister Fruit Cake can be stored in an airtight container for up to one week. You can also freeze the cake for up to three months. To thaw, simply place the cake in the refrigerator overnight. If you decide to freeze the cake, you can also wrap individual slices in plastic wrap before storing in a freezer-safe container.
Conclusion:
The Big Sister Fruit Cake is a classic dessert that will bring your family together for a delicious treat. It’s easy to make and is full of healthy ingredients. Whether you’re serving it for a special occasion or just for a treat, the Big Sister Fruit Cake is sure to be a hit!