Ingredients
- 2 tablespoons of Big Lots Gingerbread Mug
- 3 tablespoons of all-purpose flour
- 2 tablespoons of butter, melted
- 2 tablespoons of brown sugar
- 2 tablespoons of milk
- 1 teaspoon of baking powder
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Instructions
Start by adding the Big Lots Gingerbread Mug, all-purpose flour, melted butter, brown sugar, milk, baking powder, ground cinnamon, and ground nutmeg to a large mug. Stir until all of the ingredients are combined and the mixture is smooth.
Next, place the mug in the microwave and heat on high for 1 minute and 30 seconds. Be sure to keep an eye on it as it cooks, to ensure that the cake doesn’t get too dry. Once it’s done, take it out of the microwave and let it cool for a few minutes before serving.
For an extra special treat, you can top your gingerbread mug cake with a dollop of whipped cream and a sprinkle of cinnamon. You can also add a few pieces of candied ginger to give it an extra kick. Enjoy!
Nutrition
This gingerbread mug cake is a great way to satisfy your sweet tooth without going overboard on calories. One serving contains approximately 200 calories, 8 grams of fat, 26 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium, iron, and Vitamin C.
If you are looking for a healthier alternative, you can use a low-fat milk, non-fat Greek yogurt, or almond milk in place of the regular milk. You can also use whole wheat flour in place of the all-purpose flour. This will reduce the calories and fat content of the mug cake without compromising on flavor.
This gingerbread mug cake is a great dessert for those who are looking for a quick and easy treat. It is warm, moist, and full of that sweet and spicy gingerbread flavor. Whether you are in the mood for a snack or looking for a special treat to share with your family, this gingerbread mug cake is sure to be a hit!