Do you have a gluten-intolerance but still crave a delicious, crusty loaf of bread? Look no further than Bfree Gluten-Free Bread! It's a great alternative to wheat-based bread and can be used in a variety of recipes. Here's a look at what's in Bfree Gluten-Free Bread and how to make it.
Ingredients
The ingredients in Bfree Gluten-Free Bread are simple: water, tapioca starch, maize starch, rice flour, chickpea flour, potato starch, sugar, sunflower oil, psyllium husk, yeast, salt, and xanthan gum. This combination of ingredients creates a light, fluffy texture and a slightly sweet taste. The bread is free of wheat, gluten, milk, eggs, and nuts.
Instructions
Making Bfree Gluten-Free Bread is easy. Start by preheating your oven to 350°F. Grease a 9-inch loaf pan with cooking spray or oil and line the bottom with parchment paper. In a large bowl, whisk together the water, tapioca starch, maize starch, rice flour, chickpea flour, potato starch, sugar, sunflower oil, psyllium husk, yeast, salt, and xanthan gum. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once the bread is done baking, let it cool for 10 minutes before turning it out onto a wire cooling rack. Let it cool completely before slicing. Enjoy your homemade gluten-free bread!
Nutrition
Bfree Gluten-Free Bread is a great source of nutrition. One slice (1/12 of a loaf) contains 150 calories, 4 grams of fat, 24 grams of carbohydrates, 4 grams of fiber, 3 grams of protein, and 1 gram of sugar. This bread is also rich in iron, calcium, and vitamins A, C, and B12. In addition, it contains no artificial colors, flavors, or preservatives.
Bfree Gluten-Free Bread is a great option for those with a gluten-intolerance. It's easy to make and is a delicious and nutritious alternative to wheat-based bread. Give it a try today and enjoy the delicious taste and texture of homemade gluten-free bread!