BFree Gluten Free Stone Baked Pitta Breads 4 x 55g from Ocado from www.ocado.com
Bfree bread is a gluten-free, vegan-friendly and nut-free option for those looking for a delicious and healthy alternative to traditional wheat-based breads. This type of bread is made from a combination of quinoa, potato, corn, and pea flours, making it a great choice for those with gluten intolerance or those that simply don't prefer wheat products. Bfree bread is a delicious, nutritious and allergen-friendly option to enjoy sandwiches, toast, and other baked goods. Read on to learn where to buy Bfree bread and how to make it.
Where to Buy Bfree Bread
Bfree bread can be found in a variety of grocery stores, health food stores, and online retailers. If you are looking to buy Bfree bread in a store, you can use the store locator on the Bfree website to find the closest store near you. Once you have found a store that carries Bfree bread, you can call ahead to make sure that they have the product in stock. It is also important to note that Bfree bread has a limited shelf life, so it is best to buy it close to the date that you plan to use it.
In addition to purchasing Bfree bread in stores, you can also buy it online. Bfree sells their products through their website as well as on Amazon. When buying from either of these websites, you can have the product shipped directly to your door. This is a great option for those who don't have access to a store that carries Bfree bread.
Ingredients for Bfree Bread
The ingredients for Bfree bread are simple and easy to find. All you will need is quinoa, potato, corn and pea flours. You can find these ingredients in the baking or health food sections of most grocery stores or online. In addition to these flours, you will also need baking powder, baking soda, sea salt, and olive oil.
Instructions for Making Bfree Bread
Making Bfree bread is a simple and straightforward process. To start, preheat your oven to 350 degrees and grease a 9-inch loaf pan with olive oil. In a large bowl, combine the quinoa, potato, corn and pea flours. Add the baking powder, baking soda and sea salt and stir until everything is fully combined. Add the olive oil and stir until everything is mixed together.
Next, pour the batter into the greased loaf pan and spread it out evenly. Bake the bread in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean. Once the bread is done baking, remove it from the oven and let it cool for 15 minutes before slicing and serving.
Nutrition Information for Bfree Bread
Bfree bread is a healthy and nutritious option for those looking to cut out wheat-based products from their diets. This type of bread is a great source of carbohydrates and fiber, and it is low in calories and fat. One slice of Bfree bread contains about 100 calories, 1 gram of fat, 19 grams of carbohydrates, 2 grams of fiber and 2 grams of protein. It is also a good source of vitamins and minerals, including potassium, iron, magnesium, and phosphorus.
Conclusion
Bfree bread is a delicious and nutritious alternative to traditional wheat-based breads. It is a great option for those with gluten intolerance or those that just don't prefer wheat products. Bfree bread is easy to find in stores and online, and it is simple to make. The ingredients are easy to find and the nutrition information is impressive. If you are looking for a delicious, nutritious and allergen-friendly option for sandwiches, toast, and other baked goods, Bfree bread is a great option.