We all love a good banana bread, and what's better than a vegan banana bread? This delicious Betty Crocker vegan banana bread recipe is sure to satisfy even the pickiest eaters. This recipe has all the same delicious flavors you would expect in a traditional banana bread, without the animal ingredients. This vegan banana bread is a great way to show your friends and family how easy it can be to create a delicious vegan dish.
Ingredients
This vegan banana bread recipe calls for the following ingredients: 3 large, very ripe bananas, mashed; 1/3 cup of vegetable oil; 1/3 cup of applesauce; 2/3 cup of sugar; 1 teaspoon of vanilla extract; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1/2 teaspoon of salt; and 1 1/2 cups of all-purpose flour.
Instructions
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, mash the bananas until they are very smooth. Add the vegetable oil, applesauce, sugar, and vanilla extract and mix until combined.
3. In a separate bowl, mix together the baking soda, baking powder, salt, and all-purpose flour. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Do not overmix.
4. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
5. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely before slicing.
Nutrition
One slice of this vegan banana bread contains approximately 220 calories, 8.3g of fat, 33.3g of carbohydrates, 2.3g of protein, and 2.1g of fiber. It also contains a significant amount of potassium, as well as several other essential vitamins and minerals.
This vegan banana bread is a delicious and healthy snack that can be enjoyed by vegans and non-vegans alike. It is a great way to get your daily dose of fruits and whole grains, as well as providing a good source of essential vitamins and minerals. It's also incredibly easy to make and can be enjoyed for breakfast, snacks, or dessert.
Serving Suggestions
This vegan banana bread can be served as is, or you can get creative and top it with vegan butter, nut butter, vegan ice cream, coconut cream, vegan yogurt, or dark chocolate chips. It also pairs nicely with a cup of coffee or tea. For a special treat, try adding some chopped nuts or dried fruit to the batter before baking.
This vegan banana bread is sure to be a hit with your family and friends. It's easy to make, packed full of nutrition, and delicious. Give it a try today and enjoy the flavors of a classic banana bread without the animal ingredients.