Ingredients
Making a Betty Crocker Cake Mix Nut Free is simple and easy. All you need are a few ingredients that you may already have in your pantry. You will need: 1 box Betty Crocker Super Moist Cake Mix, 1/3 cup vegetable oil, 1 cup water, 1/4 cup applesauce, 3 eggs, Betty Crocker White Frosting, and 1 cup semi-sweet chocolate chips (optional).
Instructions
To start making your Betty Crocker Cake Mix Nut Free, preheat the oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter. In a medium bowl, mix together the cake mix, vegetable oil, water, applesauce, and eggs. Beat with a mixer for about 2 minutes until everything is combined. Pour the batter into the prepared pan and spread evenly. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, mix together 1 cup of Betty Crocker White Frosting with 1/4 cup of water. Spread the frosting over the cooled cake. If desired, top with 1 cup of semi-sweet chocolate chips. Cut into squares and enjoy!
Nutrition
Betty Crocker Cake Mix Nut Free is a delicious and easy to make treat. One 9x13 inch cake provides approximately 16 servings. Each serving contains approximately 250 calories, 12g fat, 36g carbohydrates, and 3g protein. This cake is also low in sodium and cholesterol, making it a great snack or dessert option for those with dietary restrictions. Enjoy!