Best Rum Fruit Cake Recipe Ever Delishably from delishably.com
Fruit cake is a cake that is made with many kinds of fruits, nuts and spices. It is often served during the holiday season and is a very popular dessert. The addition of rum to a fruit cake adds a wonderful flavor and aroma. But, what is the best rum for a fruit cake? The answer is not so simple, as there are many types of rum that can be used in a variety of cakes. Let's take a look at some of the best rums for fruit cake.
Types of Rum
There are two main types of rum that you can use in your fruit cake. The first is light rum, which is the most common type of rum used in baking. Light rum has a milder flavor than dark rum, so it does not overpower the other flavors in the cake. It is also very versatile and can be used in a variety of recipes. The second type of rum is dark rum, which has a richer flavor and can add a lot of depth to the fruit cake. Dark rum is usually aged for a longer period of time, which gives it its unique flavor.
Bacardi Rum
Bacardi is one of the most popular brands of rum, and it is often used in baking due to its light flavor. It is made with sugarcane and is aged for a minimum of one year. The light and sweet flavor of Bacardi rum makes it the perfect addition to a fruit cake. It pairs well with the other flavors in the cake, and it adds a nice aroma.
Captain Morgan Rum
Another popular rum for baking is Captain Morgan. It is made from a blend of different rums and is aged for at least two years. It has a strong flavor and aroma, which can add a lot of depth to the cake. It pairs well with the sweet flavors of the fruit and nuts in the cake, and it adds a nice complexity to the flavor.
Malibu Rum
Malibu rum is made from a blend of different rums and is aged for at least one year. It has a light and sweet flavor, which makes it the perfect addition to a fruit cake. It pairs well with the other flavors in the cake, and it adds a nice aroma. It is also very versatile and can be used in a variety of recipes.
Myers's Original Dark Rum
Myers's Original Dark Rum is a dark rum that is aged for at least two years and has a very strong flavor and aroma. It is a great addition to a fruit cake, and it pairs well with the other flavors in the cake. It adds a nice complexity to the flavor, and it can give the cake a nice depth.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup dark rum
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup chopped candied cherries
- 1/2 cup chopped candied pineapple
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and rum.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the walnuts, dates, cherries, and pineapple.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before serving.
Nutrition
One slice of this fruit cake contains approximately 350 calories, 16 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This cake is also an excellent source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Conclusion
When it comes to the best rum for fruit cake, there are many options available. Light rum is the most common type used in baking, and it adds a mild flavor to the cake. Dark rum has a richer flavor and can add a lot of depth to the cake. Bacardi, Captain Morgan, Malibu, and Myers's Original Dark rum are all excellent choices for a fruit cake. The addition of rum to a fruit cake adds a wonderful flavor and aroma. Just be sure to choose the rum that best pairs with the other ingredients in your cake. Enjoy!