Ingredients
- 1/4 cup oat bran
- 1/4 cup rolled oats
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey (or maple syrup)
- 1/4 cup blueberries
- 1/4 cup chopped walnuts
Instructions
In a medium-sized pot, combine the oat bran, rolled oats, almond milk, cinnamon, nutmeg, and vanilla extract. Heat over medium heat, stirring often, until the mixture is hot and the oats are cooked through. This should take about 5-7 minutes.
Remove the pot from the heat and stir in the honey (or maple syrup). Divide the oat mixture between two bowls and top with blueberries, walnuts, and a drizzle of honey. Enjoy!
Nutrition
This low glycemic breakfast is not only delicious, but it’s also packed with nutrition. This recipe makes two servings, and each serving has the following nutrition information:
- Calories: 230
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 90mg
- Carbohydrates: 34g
- Fiber: 5g
- Sugars: 16g
- Protein: 5g
This breakfast is a great source of complex carbohydrates, which means it will give you energy throughout the day without causing a sugar crash. It’s also an excellent source of fiber, which is essential for digestion and gut health. Plus, it’s packed with heart-healthy fats from the walnuts and omega-3 fatty acids from the blueberries.
If you’re looking for a delicious and nutritious breakfast that is low glycemic, this recipe is a great option. It’s easy to make and you can customize it with different add-ins to suit your tastes. Enjoy!