Why Use Candy Melts?
Candy melts are a type of shortening-based candy that can be melted and used to create a variety of delicious treats. They are a great way to add color and flavor to cakes, cupcakes, cookies, and other confections. And when it comes to making cake pops, candy melts are an essential ingredient. They give the cake pops a crunchy, chocolatey coating that can’t be achieved with any other type of candy.
Types of Candy Melts
There are a variety of different types of candy melts available on the market, including white, milk, dark, and colored candy melts. Each type of candy melt has a different flavor and texture, so it’s important to choose the one that best suits your cake pop recipe. White chocolate melts are creamy and sweet, while milk and dark chocolate melts are richer and more intense.
Best Candy Melts for Cake Pops
When it comes to making cake pops, the best candy melt to use is a high-quality white chocolate. White chocolate melts are smooth, creamy, and easy to work with. They are also very versatile, as they can be used in a variety of different recipes, from classic cake pops to more adventurous creations. White chocolate melts also have a mild flavor, which means they won’t overpower the flavor of the cake or the other ingredients in the recipe.
Ingredients
- 1 cup high-quality white chocolate candy melts
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Cake pop mixture of your choice
Instructions
1. In a medium bowl, combine the candy melts and vegetable oil. Microwave the mixture in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
2. Stir in the vanilla extract until completely incorporated.
3. Line a baking sheet with parchment paper.
4. Scoop 1 tablespoon of the cake pop mixture and roll into a ball. Dip the cake pop into the melted candy melts, making sure to completely coat the ball. Place the cake pop on the parchment paper and repeat with the remaining cake pop mixture.
5. Allow the cake pops to cool and set completely before serving.
Nutrition
One serving of this recipe (1 cake pop) contains approximately:
- Calories: 80
- Fat: 5g
- Carbohydrates: 9g
- Protein: 1g
Tips for Making the Best Cake Pops
When making cake pops, it’s important to make sure that the candy melts are completely melted and smooth. If the candy melts are too thick, they won’t completely coat the cake pop and it won’t have a nice, even finish. To thin out the candy melts, you can add a bit of vegetable oil, stirring until the desired consistency is reached.
Storing Cake Pops
Cake pops should be stored in an airtight container in the refrigerator. They will keep for up to 3 days. To keep the cake pops from sticking together, you can place a piece of wax or parchment paper between each cake pop.
Conclusion
Candy melts are an essential ingredient for making delicious, colorful cake pops. For best results, it’s important to choose a high-quality white chocolate candy melt. With a few simple tips and tricks, you’ll be able to make the perfect cake pops every time.