Introduction
Bed and Breakfast West Bend is a delicious and easy-to-make breakfast dish that is sure to please everyone. This dish is a great way to start off your morning and will be sure to leave you feeling energized and ready to tackle the day. This dish can be served for breakfast, brunch, or even dinner. It is a great way to use up leftovers and can be modified to fit any dietary restrictions. This recipe is sure to become a family favorite and can be easily adapted for a variety of occasions.
Ingredients
To make Bed and Breakfast West Bend you will need the following ingredients: • 2 cups of cooked white rice • 1 cup of cooked bacon, diced • 1/2 cup of diced red onion • 1/2 cup of diced bell peppers • 1/2 cup of diced ham • 1/2 cup of shredded cheddar cheese • 6 eggs • 1/2 cup of milk • 1 teaspoon of black pepper • 1 teaspoon of garlic powder • Salt to taste • 2 tablespoons of butter
Instructions
To make Bed and Breakfast West Bend you will need to follow these instructions: 1. Preheat the oven to 350 degrees. 2. Grease a 9x13 inch baking dish with butter. 3. Spread the cooked rice in the bottom of the baking dish. 4. Top the rice with the bacon, onion, bell peppers, and ham. 5. In a medium bowl, whisk together the eggs, milk, black pepper, garlic powder, and salt. 6. Pour the egg mixture over the top of the other ingredients in the baking dish. 7. Sprinkle the cheese over the top of the egg mixture. 8. Bake for 30 minutes or until the eggs are set and the cheese is melted and bubbly. 9. Serve warm and enjoy!
Nutrition
Bed and Breakfast West Bend is a great source of protein and will provide you with many essential vitamins and minerals. Each serving of this dish contains approximately 657 calories, 38.6 grams of fat, 29.3 grams of carbohydrates, and 35.5 grams of protein. In addition, this dish is a good source of fiber, calcium, and iron. Enjoy your delicious Bed and Breakfast West Bend and start your day off right!
Tips and Tricks
This dish can be easily modified to fit your dietary needs. If you are looking for a vegan option, you can leave out the bacon, ham, and cheese. You can also use vegan substitutes such as vegan bacon, vegan cheese, and vegan ham. If you are looking for a gluten-free option, simply use gluten-free rice and gluten-free bread crumbs. You can also add additional vegetables such as zucchini, squash, or mushrooms to add additional flavor and nutrition.
Conclusion
Bed and Breakfast West Bend is a delicious and easy-to-make dish that is sure to please everyone. It is a great way to start off the day and will leave you feeling energized and ready to tackle the day. This recipe can be easily modified to fit any dietary restriction and is a great way to use up leftovers. This dish is sure to become a family favorite and can be served for breakfast, brunch, or even dinner. Enjoy your delicious Bed and Breakfast West Bend and start your day off right!