Bed And Breakfast Recipes

Jackson Hole Bed and Breakfast Recipes Blueberry Bread Inn on the Creek
Jackson Hole Bed and Breakfast Recipes Blueberry Bread Inn on the Creek from www.innonthecreek.com

Breakfast is the Most Important Meal of the Day

Breakfast is the most important meal of the day and if you’re trying to stay healthy and energized, it’s essential to get it right. A good breakfast should be packed with protein, complex carbohydrates, and healthy fats. Unfortunately, many people don’t have enough time to prepare a healthy breakfast in the morning. If you’re looking for some easy, delicious breakfasts that don’t require a lot of time, look no further than these bed and breakfast recipes. Not only do they offer a scrumptious start to your day, but they are also packed with essential nutrients.

Scrambled Egg Tacos

This easy, delicious breakfast is the perfect way to get your day off to a great start. Tacos are always a hit and when you combine them with protein-rich eggs and nutrient-dense veggies, you get a breakfast that is sure to keep you full until lunchtime.

Ingredients:

- 4 eggs - 2 tablespoons of olive oil - 1 onion, diced - 1 bell pepper, diced - 1/2 teaspoon of garlic powder - 1/2 teaspoon of chili powder - 1/2 teaspoon of paprika - 2 tablespoons of chopped cilantro - Salt and pepper, to taste - 8 small flour tortillas - 1/2 cup of grated cheese - 1/2 cup of salsa

Instructions:

1. Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and bell pepper. 2. Cook until the vegetables are tender, about 8 minutes. 3. Add the garlic powder, chili powder, and paprika and stir to combine. 4. Crack the eggs into a bowl and whisk until combined. 5. Pour the eggs into the skillet and stir until the eggs are cooked through, about 3 minutes. 6. Add the chopped cilantro, salt, and pepper and stir to combine. 7. Heat the tortillas in a separate skillet until warm and pliable. 8. Divide the egg mixture among the tortillas, top with cheese and salsa, and fold to close. 9. Serve immediately.

Nutrition:

Serving size: 2 tacos | Calories: 250 | Fat: 14g | Carbs: 22g | Protein: 10g

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