Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup butter, melted
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
- 4 ounces cream cheese, softened
Instructions
Begin by preheating the oven to 375°F. Grease a 9-inch round cake pan and set aside. In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Stir until the ingredients are well combined. In a separate bowl, whisk together the buttermilk, melted butter, and vanilla extract. Pour the buttermilk mixture into the flour mixture and stir until just combined. Do not overmix. Gently fold in the blueberries and cream cheese.
Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before serving. Serve with your favorite toppings, such as maple syrup, butter, or whipped cream. Enjoy!
Nutrition
This recipe makes 12 servings. Each serving contains approximately 200 calories, 8 grams of fat, 29 grams of carbohydrates, and 5 grams of protein.
These blueberry pancakes are not only incredibly delicious, but they are also quite healthy. They are made with all-natural ingredients, have no added sugar, and are low in fat. Plus, they are high in protein, which makes them an excellent breakfast food.
If you are looking for a delicious and healthy breakfast option, this recipe for bath and body works blueberry pancakes is definitely the way to go. Not only is it incredibly tasty, but it is also easy to make and can be enjoyed by the entire family. So give this recipe a try and you will not be disappointed!