Basic Sourdough Bread Recipe Cultured Palate from myculturedpalate.com
Sourdough bread is one of the oldest types of bread and it has a delicious, rich flavor that makes it a favorite for many. Now you can make the perfect sourdough bread at home with the help of Base Culture Sourdough Bread. This easy-to-make recipe is sure to be a hit with your family and friends!
Ingredients
To make your own Base Culture Sourdough Bread, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of active sourdough starter
- ½ cup of water
- 2 teaspoons of sea salt
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
Instructions
Start by mixing the flour and active sourdough starter in a bowl. Gradually add the water and mix until the dough is soft and pliable. Once the dough is ready, add the sea salt, olive oil, and sugar and mix until all the ingredients are well incorporated.
Now, take the dough out of the bowl and knead it for about 8-10 minutes. This will help activate the gluten in the flour, which will make the bread rise. Once the dough is kneaded, shape it into a ball and place it in an oiled bowl. Cover the bowl with a damp towel and let the dough rise for about an hour.
Once the dough has doubled in size, turn it out onto a lightly floured surface. Gently shape the dough into a round loaf and place it in an oiled baking pan. Cover the pan with a damp towel and let the loaf rise for another hour.
Preheat the oven to 375°F and bake the loaf for 30-35 minutes. Once the bread is done, turn it out onto a cooling rack and let it cool completely before slicing.
Nutrition
Base Culture Sourdough Bread is a great option for those trying to eat a healthy, balanced diet. A single slice of this delicious bread contains about 95 calories, 1.5 grams of fat, 3 grams of protein, 18 grams of carbohydrates, and 2 grams of dietary fiber. It also contains a number of essential vitamins and minerals, including Vitamin B6, iron, and magnesium.
This bread is also a good source of probiotics, which are beneficial bacteria that help keep your digestive system healthy. The probiotics in this bread can help improve digestion and boost your immune system.
Tips for the Perfect Loaf
To get the best results when making Base Culture Sourdough Bread, there are a few tips to keep in mind. First, make sure that the sourdough starter is active and bubbly before adding it to the dough. Also, make sure to knead the dough for the full 8-10 minutes to activate the gluten and help the bread rise. Finally, be sure to cover the loaf with a damp towel while it rises to help keep the bread moist.
Storage
Once the bread has cooled completely, you can store it in an airtight container or bag at room temperature for up to 3 days. If you want to store the bread for longer, you can wrap it tightly in plastic and freeze it for up to a month.
Serving Suggestions
Base Culture Sourdough Bread is delicious when served with a variety of spreads and toppings. Try spreading a thin layer of butter or olive oil on the bread and topping it with some freshly sliced tomatoes and herbs. You can also add some cheese, such as grated Parmesan or feta, for a delicious savory snack.
This bread also pairs well with sweet toppings, such as honey, nut butter, or jam. For a unique and delicious breakfast, try spreading some Nutella on a slice of the bread and topping it with fresh berries.
Conclusion
Base Culture Sourdough Bread is a delicious and easy-to-make recipe that’s perfect for any occasion. With its rich flavor and nutritious ingredients, this bread is sure to be a hit with your family and friends. So, what are you waiting for? Grab your ingredients, get baking, and enjoy the deliciousness of homemade sourdough bread!