Ingredients
This delicious banana muffin cake mix is the perfect way to show your love to your family and friends. The ingredients you need are: one box of yellow cake mix, one-third cup of vegetable oil, one cup of mashed ripe bananas, one teaspoon of baking soda, two eggs, and one teaspoon of vanilla extract. All the ingredients should be of good quality and can be easily found in any grocery store.
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Grease a muffin pan with non-stick cooking spray or butter. In a large bowl, mix the cake mix, oil, eggs, vanilla extract, and baking soda. Once the ingredients are blended, add the mashed bananas and mix until everything is combined. Finally, pour the batter into the prepared muffin pan, filling each cup two-thirds full. Bake for 22 minutes or until the top of the muffins are golden brown. Let the muffins cool for a few minutes before serving.
Nutrition
Banana muffin cake mix is a great source of nutrition. A single muffin contains around 200 calories, 10 grams of fat, 3 grams of protein, 25 grams of carbohydrates, and 3 grams of dietary fiber. It also contains a variety of vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium. This makes it the perfect snack or dessert for those who are trying to maintain a healthy diet.
Serving Suggestions
This banana muffin cake mix is a delicious treat that can be served as a dessert or snack. You can enjoy it plain or top it with some nut butter, honey, or yogurt. It also pairs well with a cup of coffee or tea. For a special treat, top the muffins with a scoop of ice cream or a dollop of whipped cream. You can also add some chopped nuts or dried fruit for a tasty and nutritious snack.
Storage Tips
The banana muffin cake mix should be stored in an airtight container in the refrigerator. It can last up to three days in the refrigerator. If you want to store it longer, you can freeze it for up to three months. To thaw the muffins, simply leave them out at room temperature. You can also reheat them in the microwave for a few seconds.
Variations
This banana muffin cake mix can be easily adapted to suit different tastes and dietary needs. For a healthier version, replace the cake mix with whole wheat flour, use applesauce instead of vegetable oil, and add some rolled oats for extra fiber. You can also add some cinnamon, nuts, and dried fruit for added flavor and nutrition. For a vegan version, replace the eggs with a flax egg or chia egg and use non-dairy milk instead of regular milk.
Conclusion
This delicious banana muffin cake mix is the perfect way to show your love to your family and friends. With its simple ingredients, easy instructions, and great nutrition, it’s sure to be a hit with everyone. Plus, with its versatility, you can easily change it up to suit different tastes and dietary needs. So, why not give it a try today?