Ingredients
For this banana cake mix muffin recipe, you will need:- 1 box of yellow or white cake mix
- 2 ripe bananas
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions
Making the Batter
To make the batter for these banana cake mix muffins, preheat your oven to 350°F and spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, mash the two ripe bananas with a fork until they are mostly smooth. Then, add the cake mix, vegetable oil, and water and mix until everything is well combined.Baking the Muffins
Once the batter is ready, scoop it evenly into the muffin pan. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once the muffins are done, let them cool in the pan for about 10 minutes, then transfer them to a cooling rack to cool completely.Serving and Storage
These delicious banana cake mix muffins can be enjoyed either warm or cold. For extra sweetness and flavor, you can top them with a sprinkle of cinnamon or a drizzle of honey. If you have leftovers, store them in an airtight container or zip-top bag in the refrigerator for up to four days.Nutrition
One banana cake mix muffin contains approximately:- Calories: 170
- Fat: 8.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1.5 g