Introduction
Banana bread is a classic favorite. It is a type of sweet bread made with mashed bananas, flour, eggs, and sugar. It is a popular snack or dessert, and it can be enjoyed either warm or cold. But for those who are vegan or have dairy allergies, regular banana bread may be off limits. However, this delicious banana bread non-dairy recipe allows everyone to enjoy the delicious sweet bread, regardless of your dietary restrictions. This recipe is sure to be a hit, and it is a great way to use up those ripe bananas that have been sitting on the countertop. Read on to learn how to make this delicious and easy banana bread non-dairy recipe.
Ingredients
To make this banana bread non-dairy recipe, you will need the following ingredients:
- 3 ripe bananas
- 1 cup of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of vegetable oil
- 1/2 cup of coconut sugar
- 1/4 cup of almond milk
Instructions
To make this banana bread non-dairy recipe, follow these easy steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, mash the bananas. Add in the oil, almond milk, and vanilla extract, and whisk until combined.
- In a separate bowl, mix together the flour, baking soda, cinnamon, and coconut sugar until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
- Pour the batter into a greased loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool before slicing and serving.
Nutrition
This banana bread non-dairy recipe is a great way to enjoy a sweet treat without the dairy. One slice of this delicious bread contains the following nutrition facts:
- Calories: 220
- Fat: 13g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 12g
- Protein: 3g
Serving Suggestions
This banana bread non-dairy recipe can be enjoyed as is, or you can dress it up with some of your favorite toppings. It is delicious when served warm with a pat of vegan butter or a drizzle of honey. It can also be enjoyed cold, topped with a scoop of vegan ice cream or a dollop of whipped cream. If you are looking for a more savory option, try topping with a sprinkle of cheese and some chopped green onions. No matter how you enjoy it, this banana bread non-dairy recipe is sure to be a hit.
Storage
If you have any leftovers of this banana bread non-dairy recipe, it is best to store it in an airtight container. It will keep in the refrigerator for up to five days, or in the freezer for up to three months. To enjoy the bread after freezing, simply let it thaw overnight in the refrigerator and reheat in the oven or microwave.
Conclusion
This banana bread non-dairy recipe is a delicious and easy way to enjoy a classic favorite. With just a few simple ingredients and a few minutes of prep time, you can have a delicious snack or dessert that everyone can enjoy. So don’t let dietary restrictions keep you from enjoying this delicious sweet treat. Give this recipe a try and see just how delicious vegan banana bread can be.