Banana bread is a delicious, comforting treat that we all love, but for those of us who have a dairy-intolerance, it can be tricky to find a recipe that will be as delicious and comforting as the traditional one. But don't worry - this banana bread recipe is dairy-free, and it's sure to be a hit.
This banana bread is made with a combination of gluten-free flour and almond flour, so it's not only dairy-free but also gluten-free. It's also packed with banana flavor and has a light and fluffy texture. Plus, it's easy to make and requires only a few simple ingredients, so you can have a delicious loaf of bread ready in no time.
Ingredients
- 2 cups almond flour
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/3 cup coconut oil, melted
- 1/2 cup non-dairy milk of choice
Instructions
Preheat oven to 350F and line a 9x5 inch loaf pan with parchment paper.
In a large bowl, whisk together almond flour, gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, mash the bananas with a fork or a potato masher. Add the coconut sugar, vanilla extract, melted coconut oil, and non-dairy milk, and mix until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
This dairy-free banana bread is full of healthy ingredients and is packed with nutrition. Each slice contains:
- Calories: 134
- Total fat: 7.7g
- Saturated fat: 4.9g
- Carbohydrates: 14.2g
- Fiber: 2.3g
- Protein: 2.5g
This banana bread is a delicious and healthy treat that everyone can enjoy. It's the perfect snack or breakfast option, and it's sure to be a hit with everyone!
Enjoy your delicious dairy-free banana bread!