Ingredients
When it comes to baking bread in clay pots, the ingredients you will need are fairly simple. You will need all-purpose flour, yeast, sugar, salt, and warm water. You will also need a clay pot, preferably one that has been pre-soaked in water for at least an hour. If you don’t have a clay pot, you can also use an oven-safe glass or ceramic baking dish. Finally, you will need some butter or oil for greasing the pot.
Instructions
The first step is to combine the dry ingredients in a large bowl. Mix together the flour, yeast, sugar, and salt until everything is evenly distributed. Then, add in the warm water and mix until a dough forms. Knead the dough for about five minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour, until it has doubled in size.
Once the dough has risen, punch it down to remove any air bubbles. Grease the inside of the clay pot with butter or oil, and then shape the dough into a round ball. Place the dough in the clay pot, cover it with a damp cloth, and let it rise for another hour.
When the dough has doubled in size, preheat the oven to 350°F (175°C). Place the clay pot in the oven and bake for about 30 minutes, or until the top of the bread is golden brown. Once the bread is done baking, remove it from the oven and let it cool for a few minutes before serving.
Nutrition
Baking bread in clay pots is a healthy and delicious way to enjoy homemade bread. Each serving of this bread contains approximately 160 calories, 2.5 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. This bread also contains a good amount of dietary fiber, which is important for a healthy digestive system.
In addition to being a healthier option than store-bought bread, this homemade bread is also a great source of vitamins and minerals. It contains vitamin B6, folate, and niacin, which all play an important role in maintaining good health. It also provides a good amount of iron, magnesium, and calcium.
Overall, baking bread in clay pots is a great way to enjoy a healthy, homemade treat. Not only is it a healthier option than store-bought bread, but it is also a fun and rewarding activity that the whole family can enjoy.