Are you looking for a way to enjoy a sweet treat without the guilt of added sugar? Sugar free cakes are the perfect bakery option for those looking to indulge without the worry of going overboard. Not only are they delicious but they are also surprisingly easy to make. If you’re looking for a healthier option, here are some tips on how to make a delicious sugar free cake.
Ingredients
When it comes to sugar free cakes, the ingredients are just as important as the instructions. You’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar free sweetener (such as Stevia, Splenda, or Truvia)
- 1/4 cup applesauce
- Optional: 1/2 cup of fresh fruit or nuts (for added flavor)
Instructions
Now that you have your ingredients, it’s time to start baking. Follow these step-by-step instructions to whip up a delicious sugar free cake:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the oil, almond milk, vanilla extract, sweetener, and applesauce.
- Mix the wet ingredients into the dry ingredients until everything is well combined.
- If desired, add the fresh fruit or nuts.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
Sugar free cakes are a great option for those looking to reduce their sugar intake. A single slice of sugar free cake provides roughly 110 calories and 5 grams of fat. Additionally, each slice provides 2 grams of fiber, 1 gram of protein, and 0 grams of sugar. While it is still important to enjoy sugar free cakes in moderation, it is a healthier option than traditional cakes.
Storage
When it comes to storage, sugar free cakes should always be refrigerated. The cake will last up to 5 days in the fridge, but it is best enjoyed within the first few days. If you are not planning on eating the cake within the week, it can be frozen for up to 2 months.
Serving Suggestions
Sugar free cakes can be served a variety of ways. For a healthier option, try topping the cake with fresh fruit or a dollop of Greek yogurt. For a decadent treat, serve the cake with a scoop of sugar free ice cream or a drizzle of sugar free chocolate syrup. No matter how you serve it, sugar free cakes are sure to satisfy your sweet tooth without the added guilt.
Conclusion
Sugar free cakes are the perfect bakery option for those looking to reduce their sugar intake. Not only are they delicious, but they are surprisingly easy to make. By following the steps above, you’ll be able to whip up a delicious sugar free cake in no time. So, if you’re looking for a healthier option, give sugar free cakes a try!