Introduction
Making a fresh loaf of bread is one of the most rewarding tasks in the kitchen. The smell of freshly baked bread can fill your home with warmth and comfort. It’s a great way to bring friends and family together. And it’s even healthier than the store-bought version, with fewer preservatives and no added sugars. Plus, all you need is a few simple ingredients, some patience, and a warm oven. So, let’s get baking!
Ingredients
To make this delicious recipe, you’ll need the following ingredients:
- 2 1/2 cups bread flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups warm water
Instructions
To make the dough:
- In a large bowl, combine the bread flour, sugar, salt, and active dry yeast. Mix until evenly blended.
- Add the melted butter and warm water. Stir until the dough forms a ball.
- Turn the dough out onto a lightly floured surface and knead for 5 to 10 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
To bake the bread:
- Preheat the oven to 375°F.
- Turn the dough out onto a lightly floured surface and shape into a round loaf.
- Place the loaf on a greased baking sheet.
- Bake for 30 to 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack.
Nutrition
This delicious recipe is packed with wholesome nutrition. Each serving contains:
- 160 calories
- 2.4g fat
- 33g carbohydrates
- 3.6g protein
- 1.3g fiber
- 9mg sodium
Serving Suggestions
This delicious loaf of bread is the perfect addition to any meal. Serve it alongside soup or stew, or enjoy it with a pat of butter and a drizzle of honey. For a special treat, top it off with some melted cheese and a sprinkle of herbs. Or just enjoy it plain; it’s delicious any way you slice it.
Storage Instructions
This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. If you won’t be eating it within that time frame, you can freeze it for up to 3 months. To thaw, simply let the bread sit at room temperature for a few hours.
Conclusion
Making a loaf of bread from scratch is a rewarding and delicious experience. With just a few simple ingredients and a little patience, you can create a delicious loaf that’s sure to please. So, bake the bread and buy the butter; you won’t regret it!