Ingredients
The ingredients to make bread in a clay pot are very simple and easy to find. You will need: 2 cups of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of sugar, 1 tablespoon of active dry yeast, 1 cup of warm water, and 1 tablespoon of vegetable oil. It is important to use warm, not hot, water when preparing the dough, as too hot of water can kill the yeast and prevent the bread from rising. If desired, you can add herbs, spices, or other flavorings to the dough for a unique flavor.
Instructions
Begin by combining the dry ingredients together in a large bowl. This includes the flour, salt, sugar, and yeast. Once combined, add the warm water and oil and mix until a dough is formed. Knead the dough for several minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for at least an hour, or until it has doubled in size.
Once the dough has risen, place it on a lightly floured surface and knead for a few minutes. Grease the clay pot with oil or butter and place the dough inside. Cover the pot with a damp cloth and allow the dough to rise for a second time, this time for about 30 minutes. During this time, preheat the oven to 375 degrees.
Once the oven is preheated, remove the cloth and place the clay pot in the oven. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for at least 10 minutes before removing it from the pot and slicing. Enjoy!
Nutrition
One serving of bread baked in a clay pot (1/2 of the loaf) contains approximately 160 calories, 2.5 g of fat, 5 g of protein, 32 g of carbohydrates, 1 g of fiber, and 5 g of sugar. This bread can be enjoyed as part of a healthy breakfast or snack, and is a great source of essential vitamins and minerals such as thiamin, iron, and magnesium.
Tips and Tricks
Baking in a clay pot is a simple and easy way to make delicious homemade bread. For best results, be sure to use warm water when preparing the dough, as this will help the yeast to activate and the bread to rise properly. If desired, you can add herbs, spices, or other flavorings to the dough for a unique flavor. You can also experiment with different types of flours, such as whole wheat or spelt, to create a variety of interesting flavors and textures. Have fun and enjoy the process!
Conclusion
Baking bread in a clay pot is a simple and delicious way to make homemade bread. With just a few simple ingredients, you can make a delicious loaf of bread that is sure to be a hit with family and friends. This bread is also a great source of essential vitamins and minerals, making it a great addition to any healthy diet. So give this recipe a try and enjoy the delicious results!