Ingredients
For the cake:
- 2¼ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- ¼ cup Baileys Irish Cream
- ½ cup buttermilk
For the glaze:
- 2 tbsp butter
- ¼ cup Baileys Irish Cream
- 1 cup confectioners’ sugar
Instructions
1. Preheat the oven to 350°F and generously grease a 9-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the Baileys and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. To make the glaze, melt the butter in a small saucepan over medium heat. Add the Baileys and heat until just bubbling. Remove from the heat and whisk in the confectioners’ sugar until smooth. Pour the glaze over the cooled cake.
Serving and Storing
This cake is best served slightly warm or at room temperature. To store, wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 3 days. This cake also freezes well for up to 3 months — simply thaw in the refrigerator overnight before serving.
Nutrition
One slice of this Baileys Irish Cream Loaf Cake contains approximately 300 calories, 15 grams of fat, 44 grams of carbohydrates, and 3 grams of protein.
Conclusion
This Baileys Irish Cream Loaf Cake is a decadent and delicious dessert that’s sure to be a hit with your guests. With its moist and flavorful cake and creamy Baileys-infused glaze, this is one recipe that you’ll want to keep in your repertoire. Whether you’re hosting an intimate gathering or a large celebration, this Baileys Irish Cream Loaf Cake is the perfect way to end your meal.