Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup of Splenda
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons of unsweetened apple sauce
- 2 large eggs
- 2 large apples, peeled and chopped
- 1/4 cup of chopped walnuts
Instructions:
Preheat your oven to 350°F. Grease an 8-inch round cake pan with cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
In a large bowl, beat together the Splenda, oil, vanilla extract, apple sauce, and eggs until well combined. Slowly add the flour mixture and beat until just combined.
Fold in the chopped apples and walnuts. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. Enjoy your delicious apple cake!
Nutrition:
This recipe yields 10 servings. Each slice contains 130 calories, 8g of total fat, 1g of saturated fat, 75mg of sodium, 12g of carbohydrates, and 2g of protein.
This apple cake recipe is a great option for diabetics who want to enjoy a sweet treat. It is lower in sugar than traditional recipes and is packed with apples and walnuts for added flavor and texture. This cake is sure to satisfy your sweet tooth without spiking your blood sugar levels.
This healthy apple cake is perfect for breakfast, snack, or dessert. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also enjoy it with a cup of tea or coffee for an afternoon snack. Either way, it's sure to be a hit with both diabetics and non-diabetics alike!
This apple cake recipe is simple to make and requires minimal ingredients. It is a great way to enjoy a sweet treat without breaking your healthy eating habits. So next time you are craving something sweet, try this delicious apple cake recipe for diabetics for a healthy, guilt-free option.