Deliciously Sweet And Spicy Already Made Gingerbread House

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DIY Gingerbread Houses Perfect for Holiday Memories Eat Wheat
DIY Gingerbread Houses Perfect for Holiday Memories Eat Wheat from eatwheat.org
Gingerbread houses are an essential part of the holiday season! Not only do they look great on the table, but they also make for a delicious treat. The perfect combination of sweet and spicy flavors make these houses the perfect addition to any holiday feast. But making a gingerbread house from scratch can be a time-consuming and challenging task. That's why we've put together this delicious recipe for an already made gingerbread house! This recipe is easy to make and will have your family and friends asking for more.

Ingredients

  • 1 package of pre-made gingerbread cookie dough
  • 1 cup of white sugar
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground cloves
  • 1/4 cup of molasses
  • 1/2 cup of butter
  • 1/2 cup of light corn syrup
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of raisins (optional)
  • 1/2 cup of dried fruit (optional)
  • 1/4 cup of icing sugar
  • 1/4 cup of hot water
  • Assorted candies and decorations for decorating the house

Instructions

Preparing the Dough

In a large bowl, mix together the pre-made gingerbread cookie dough and the white sugar. Then, add the ground ginger, cinnamon, nutmeg, allspice, and cloves. Mix until all the ingredients are fully incorporated. Once the dough is ready, form it into a ball and place it in the refrigerator for at least 30 minutes.

Making the Gingerbread House

Remove the dough from the refrigerator and place it on a lightly floured surface. Using a rolling pin, roll the dough out to about 1/4-inch thick. Cut out the shapes for the walls and roof of the gingerbread house, using a sharp knife or cookie cutter. Place the pieces on a greased baking sheet and bake in a preheated oven at 350°F for 8-10 minutes, or until the pieces are lightly browned.

Making the Frosting

In a medium saucepan, melt the butter and light corn syrup over low heat. Add the molasses and stir until fully combined. Remove the pan from the heat and stir in the chopped nuts, raisins, and dried fruit (if using). Allow the mixture to cool slightly before adding the icing sugar and hot water. Stir until the frosting is thick and creamy. Once the frosting is ready, use it to assemble the gingerbread house.

Decorating the House

Using the frosting, attach the walls and roof of the gingerbread house together. Once the house is assembled, it's time to decorate! Use an assortment of candies and decorations to create a festive and eye-catching design. Once the decorations are complete, allow the gingerbread house to cool completely before serving.

Nutrition

One serving of this already made gingerbread house (1/12th of the house) contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium. However, it is important to note that these values may vary depending on the ingredients used.

Conclusion

This recipe for an already made gingerbread house is a great way to add a special touch to your holiday celebrations. Not only is it easy to make, but it also tastes delicious! With a combination of sweet and spicy flavors, this gingerbread house is sure to be a hit with family and friends. So, why not give this recipe a try this holiday season? You won't be disappointed!

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