If you are looking for a delicious and healthy breakfast, almond flour banana pancakes are a great choice. This scrumptious breakfast recipe is gluten-free and is made with nutritious ingredients. It is a great way to start your day off right with a nutritious and filling breakfast. Not to mention, it is also quick and easy to make.
These pancakes are soft and fluffy, and they make the perfect breakfast. They are also great for a snack or even as a dessert. The banana and almond flour combination add a great flavor and texture to the pancakes. Furthermore, it is a great way to get a healthy dose of protein, fiber, and other nutrients.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs, lightly beaten
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions
In a large bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, coconut oil, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the mashed bananas.
Heat a griddle or large skillet over medium heat and grease it with coconut oil or butter. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for about 3 minutes, or until the edges of the pancakes start to set and bubbles form on the surface. Flip the pancakes and cook for another 3 minutes, or until golden brown. Serve with your favorite toppings.
Nutrition
One serving of these almond flour banana pancakes contains about 298 calories, 15 grams of fat, 5 grams of protein, 28 grams of carbs, and 4 grams of fiber. It is also a good source of vitamins and minerals, including vitamin C, vitamin B6, magnesium, and phosphorus. Furthermore, it is a great source of healthy fats, thanks to the coconut oil and almond flour.
These almond flour banana pancakes are a great choice for a nutritious and delicious breakfast. They are quick and easy to make, and they are sure to be a hit with the whole family. Serve them with your favorite toppings, such as fresh berries, banana slices, or a drizzle of honey. Enjoy!