Ingredients
This recipe is so easy to make and you can even use a store-bought cake mix if you’re in a rush. To make the almond bundt cake, you will need the following ingredients:
- 1 package of white or yellow cake mix
- 3 eggs
- 1 cup vegetable oil
- 1/2 cup of water
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
Instructions
Before you start, preheat your oven to 350°F. Grease the bottom and sides of a bundt pan with butter or non-stick spray. This will ensure that your cake will come out of the pan easily.
In a large bowl, combine the cake mix, eggs, vegetable oil, water, and almond extract. Beat the mixture with an electric mixer until it is light and fluffy. This should take about 2-3 minutes. Once the ingredients are combined, fold in the slivered almonds.
Pour the cake batter into the greased bundt pan and spread it out evenly. Bake the cake in the preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10-15 minutes before inverting it onto a plate or serving platter.
Nutrition
One slice of almond bundt cake contains approximately 250-300 calories, 13-15 grams of fat, 28-32 grams of carbohydrates, and 4-6 grams of protein. It also contains trace amounts of calcium, iron, and Vitamin A.
The almond bundt cake is a delicious dessert that is perfect for any occasion. It is a great way to satisfy your sweet tooth without all the guilt. Enjoy it with a cup of coffee or a scoop of ice cream for an extra special treat!
Tips and Tricks
If you want to add more flavor to your almond bundt cake, you can add 1/4 cup of orange or lemon juice to the batter. You can also top the cake with a simple glaze made with powdered sugar and a bit of almond extract.
For extra crunch, you can sprinkle a few extra slivered almonds on top of the cake before baking. If you like a sweeter cake, you can add 1/4 cup of sugar to the batter or sprinkle some sugar on top of the cake before baking.
This recipe is also great for people who are trying to cut down on sugar. You can substitute the sugar in the cake mix with a sugar-free alternative or even a natural sweetener such as honey or maple syrup.
The almond bundt cake is a delicious and versatile dessert. Whether you are looking for an easy dessert to whip up in no time or a sweet treat to share with friends and family, this almond bundt cake is sure to please!