Ingredients
Making this delicious all in one holiday bundt cake has never been easier. All you need is a few simple ingredients and you can have a delicious cake in no time! Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1 cup of brown sugar
- 1/2 cup of vegetable oil
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans or walnuts
- 1 cup of chopped dates, raisins, or dried cranberries
- 1/2 cup of orange juice
- 1/2 cup of sour cream
- 2 tablespoons of grated orange zest
Instructions
To make this all in one holiday bundt cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 12-cup bundt pan with butter or non-stick cooking spray. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, beat together the brown sugar, vegetable oil, eggs and vanilla extract until light and fluffy.
Add the dry ingredients to the wet ingredients and mix until combined. Then, fold in the nuts and dried fruit. Finally, stir in the orange juice, sour cream, and orange zest. Pour the batter into the prepared bundt pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes. Then, invert the cake onto a plate and let cool completely before serving. Enjoy!
Nutrition
This all in one holiday bundt cake is a delicious and decadent holiday treat! Each slice contains approximately 220 calories, 8 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. It also contains a good source of fiber, vitamins, and minerals. Enjoy!