Introduction
If you’re looking for a delicious and easy way to make your own sourdough bread, then Aldi’s sourdough bread recipe is the perfect solution. This recipe is one of the simplest ways to make delicious, fluffy sourdough bread at home. It’s made with just a few simple ingredients and is surprisingly easy to make. Plus, it’s a great way to use up all of those Aldi staples you have sitting in your pantry!
Ingredients
To make this delicious sourdough bread, you’ll need the following ingredients: 2 cups of all-purpose flour, 1/2 cup of warm water, 2 tablespoons of honey, 1 teaspoon of salt, and 1/4 cup of sourdough starter. You’ll also need a large mixing bowl, a wooden spoon, a baking sheet, parchment paper, and a baking stone or baking pan.
Instructions
To begin, mix together the flour, water, honey, and salt in a large bowl. Once the ingredients are combined, knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and allow the dough to rise for about 1-2 hours. After the dough has risen, knead it for another 5 minutes and then form it into a ball. Place the ball on a parchment-lined baking sheet, cover it with a damp cloth, and allow it to rise for another 1-2 hours. Preheat your oven to 400°F and place a baking stone or baking pan on the center rack. Once the oven is preheated, carefully transfer the dough to the baking stone or baking pan. Bake for 25-30 minutes or until the crust is golden brown. Allow the bread to cool completely before slicing.
Nutrition
This sourdough bread is a great source of protein, fiber, and several essential vitamins and minerals. One serving (1 slice) of this bread contains approximately 90 calories, 1 gram of fat, 17 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains calcium, iron, potassium, magnesium, and zinc.
Storage
Once your bread has cooled completely, you can store it in an airtight container at room temperature for up to a week. For longer storage, you can freeze the bread for up to 3 months. To thaw, simply place the frozen loaf in the refrigerator overnight.
Tips and Tricks
If you’re looking for a more traditional sourdough bread, try adding a tablespoon of molasses or honey to the dough. This will give the bread a richer flavor and a slightly darker color. You can also add some diced onion or garlic for a savory twist. If you’d like a sweeter bread, try adding some dried fruit or nuts. For a crunchier crust, brush the top of the loaf with an egg wash before baking.
Serving Suggestions
This sourdough bread is delicious served as is, or toasted with butter or jam. It’s great for sandwiches, or can be served as an accompaniment to a cheese plate or charcuterie board. It’s also delicious when served with soup or stew. Try it with a hearty chili or lentil soup for a comforting, filling meal.
Conclusion
Aldi’s sourdough bread is a delicious and easy way to make your own bread at home. With just a few simple ingredients and a little bit of patience, you can have a delicious, fluffy loaf of sourdough bread in no time. Enjoy!