A Delicious And Easy To Make Aldi Lemon Pound Cake Recipe

Accounting For All My Blessings Lemon Pound Cake
Accounting For All My Blessings Lemon Pound Cake from accountingforallmyblessings.blogspot.com

Why You Should Try This Delicious Aldi Lemon Pound Cake Recipe

If you’re looking for a delicious and easy to make dessert recipe, then you’ll love this Aldi Lemon Pound Cake recipe. This classic cake is made with a few simple ingredients and is perfect for any occasion. The delicious lemon flavor and light, fluffy texture will make it a hit with family and friends alike. This recipe is also incredibly budget-friendly, as all of the ingredients can be found at Aldi. So, if you’re looking for an easy and affordable way to impress, then you should definitely give this recipe a try.

Ingredients

To make this delicious Aldi Lemon Pound Cake, you’ll need the following ingredients: - 3 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup butter, softened - 2 cups granulated sugar - 4 eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon grated lemon zest - 2 tablespoons lemon juice

Instructions

The first step in making this delicious Aldi Lemon Pound Cake is to preheat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the milk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the lemon zest and lemon juice until well incorporated. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Serving and Storing

This Aldi Lemon Pound Cake is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.

Nutrition

This Aldi Lemon Pound Cake is packed with flavor, but it is also relatively low in calories and fat. Each serving contains: - Calories: 227 - Total fat: 8 g - Saturated fat: 4 g - Cholesterol: 50 mg - Sodium: 211 mg - Carbohydrates: 35 g - Fiber: 1 g - Sugar: 22 g - Protein: 4 g These nutrition facts are based on one slice of cake (1/12 of the whole cake).

Conclusion

This Aldi Lemon Pound Cake is a delicious and easy to make dessert that is perfect for any occasion. Not only is it a classic cake with a delicious lemon flavor, but it is also incredibly budget-friendly. All of the ingredients can be found at Aldi, making this recipe an ideal choice for those looking for an affordable way to impress. Give this recipe a try and you won’t be disappointed.

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