Ingredients
In order to make this delicious Aldi Black Forest Cake, you will need the following ingredients:
- 1 package Aldi’s Black Forest Cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 3/4 cup water
- 1 can cherry pie filling
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup sweetened coconut flakes
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease and flour two round 8 inch cake pans. In a large bowl, combine the cake mix, oil, eggs, and water. Beat on low speed for 30 seconds and then increase the speed to medium and beat for 2 minutes. Divide the batter evenly between the two pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before turning them out onto a wire rack to cool completely.
When the cakes have cooled, place one of the cakes on a serving plate. Spread the cherry pie filling over the top and spread it evenly. Place the other cake on top. In a medium bowl, combine the chocolate chips, cream, and vanilla. Microwave the mixture on high for 1 minute, stirring every 20 seconds. Spread the chocolate mixture over the top of the cake and sprinkle with the coconut flakes.
Nutrition
This Aldi Black Forest Cake is a rich and decadent dessert that is sure to satisfy any sweet tooth. Each serving contains approximately 500 calories, 24 grams of fat, 66 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. This cake is not the healthiest treat, but it is a delicious treat that should be enjoyed in moderation.
This Aldi Black Forest Cake is a sweet and indulgent treat that is sure to please any crowd. The cake is easy to make, and the combination of chocolate, cherries, and coconut is a classic flavor combination that is sure to be a hit. Enjoy this delicious cake for a special occasion, or just for a special treat!