Ingredients:
This alcohol-free fruit cake recipe is easy to make and is full of flavor and texture. You will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 2/3 cup sugar, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 cup walnuts, 1/2 cup raisins, 1/2 cup currants, 1/2 cup candied cherries, 1/2 cup candied pineapple, and 1/4 cup orange marmalade.
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, stir together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture alternately with milk, beating well after each addition. Stir in vanilla extract. Fold in walnuts, raisins, currants, cherries, and pineapple. Spoon batter into prepared pan. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Spread orange marmalade over the top of the cooled cake.
Nutrition:
This alcohol-free fruit cake recipe contains a variety of healthy ingredients. All-purpose flour is a great source of carbohydrates and protein. It is also a good source of iron and B vitamins. Butter is an excellent source of healthy fats and contains vitamins A, D, and E. It also contains cholesterol, which can be beneficial in moderation. Sugar provides a burst of energy and adds flavor to the cake. Eggs are a great source of protein, fat, and vitamins A, B, and D. Milk is an excellent source of calcium, protein, and other vital nutrients. Walnuts are a good source of fiber, protein, and healthy fats, as well as vitamins and minerals. Raisins are a good source of fiber, iron, and other nutrients. Currants are an excellent source of antioxidants and other vitamins and minerals. Candied cherries and pineapple provide a sweet flavor to the cake and are a good source of fiber. Finally, orange marmalade is an excellent source of vitamin C.
Serving:
This alcohol-free fruit cake can be served as a dessert or a snack. It can be served on its own, with a dollop of whipped cream, or with a scoop of ice cream. It can also be served as part of a tea or coffee selection. This cake can be stored in an airtight container for up to one week.
Tips:
If you are looking to make a healthier version of this cake, you can substitute the all-purpose flour for whole wheat flour. You can also substitute the butter for a low-fat margarine or butter alternative. Additionally, you can reduce the amount of sugar used in the recipe and add more natural sweeteners such as honey, maple syrup, or agave nectar. Finally, you can add more fruits such as apples, bananas, or strawberries to the cake for added flavor and texture.
Conclusion:
This alcohol-free fruit cake recipe is easy to make and is full of flavor and texture. It is made with all-natural ingredients and is free from any artificial sweeteners or preservatives. This recipe is perfect for those who are looking for a healthier way to enjoy a traditional cake. With just a few simple substitutions, you can make a healthier version of this cake that is just as delicious as the original. Enjoy!