New Air Fryer NonStick Cake Barrel Baking Pan Oven Frying Basket For from chileb.cl
Cakes are one of the most popular desserts around the world. They are perfect for any occasion, whether it’s a birthday, anniversary, or just a simple treat. However, preparing cakes can take a lot of time and effort. That’s why we’re excited to introduce you to the air fryer cake pan! This is a great new way to make delicious cakes in minutes. Whether you’re a beginner or an experienced baker, the air fryer cake pan is the perfect tool for making cakes with ease.
What is an Air Fryer Cake Pan?
An air fryer cake pan is a special type of cake pan that is designed to be used in an air fryer. It has a base and lid made of stainless steel, and is designed to fit perfectly in the air fryer. The air fryer cake pan allows you to bake cakes quickly and evenly without the need for an oven. The air fryer circulates hot air around the cake, and the lid traps it in, creating a mini oven-like environment. This means that your cakes will cook quickly, evenly, and deliciously.
Why Use an Air Fryer Cake Pan?
The air fryer cake pan is a great tool for anyone who loves to bake. It’s perfect for beginner bakers who want to learn how to make cakes without having to use an oven. It’s also great for experienced bakers who want to make cakes quickly and easily. The air fryer cake pan is also a great way to make healthier cakes. Air frying uses less oil than traditional baking methods, so you can enjoy a delicious cake without all the extra fat and calories.
How to Use an Air Fryer Cake Pan
Using an air fryer cake pan is simple and easy. All you need to do is prepare your cake batter according to the recipe and pour it into the pan. Make sure that the pan is lined with parchment paper before pouring the batter in. Then, place the pan in the air fryer and set the timer for the recommended cooking time. Once the cake is finished, let it cool for a few minutes before removing it from the pan. Your cake is now ready to be served and enjoyed!
Ingredients
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup whole milk
-1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the air fryer to 350°F.
2. Line an air fryer cake pan with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then add the vanilla extract.
6. Slowly add the flour mixture to the butter mixture, alternating with the milk.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan.
9. Place the cake pan in the air fryer and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool for 10 minutes before removing from the pan.
11. Enjoy!
Nutrition
Serving Size: 1 slice
Calories: 281
Total Fat: 11.5g
Saturated Fat: 7.1g
Trans Fat: 0g
Cholesterol: 44mg
Sodium: 246mg
Total Carbohydrate: 39.4g
Dietary Fiber: 1.2g
Sugars: 22.6g
Protein: 4.2g