Everyone loves a good slice of cake, but sometimes it's nice to have something a little bit different. So why not try a new take on an old classic with this delicious chocolate banana cake? The combination of two classic flavors creates a moist and sweet cake that's sure to be a hit. Plus, it's easy to make and doesn't require any special ingredients. So if you're looking for a fun and unique cake recipe, look no further than this delicious chocolate banana cake!
Ingredients
To make this chocolate banana cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 3/4 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
Instructions
To make this delicious chocolate banana cake, you'll need to follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas.
- Add the dry ingredients to the wet ingredients, and stir until just combined. Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Nutrition Information
This Chocolate Banana Cake is a delicious treat that's sure to please. Each slice contains the following nutrition information:
- Calories: 229
- Fat: 11.9g
- Carbohydrates: 29.2g
- Protein: 2.6g
- Cholesterol: 44.3mg
- Sodium: 192.1mg
This chocolate banana cake is a great treat for any occasion. It's sure to please chocolate and banana lovers alike. So next time you're looking for a unique and delicious cake recipe, try this new take on an old classic. It's sure to be a hit!