50 Birthday Cakes For Him

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From Classic to Modern Cakes

Birthdays are always a special occasion and what better way to celebrate it than with a delicious cake. Whether you’re looking for classic birthday cakes for him or something modern and unique, there are plenty of options to choose from. From birthday cakes with his favorite characters to classic chocolate and vanilla cakes, you’ll be sure to find something he’ll love. Here are 50 birthday cakes for him that are sure to make his special day even more special.

1. Chocolate Cake with Vanilla Buttercream

This classic chocolate cake with vanilla buttercream is a timeless favorite for any birthday boy. The moist and fluffy chocolate cake is topped with a creamy vanilla buttercream frosting that will have him asking for seconds. This cake is sure to be a crowd pleaser and a great way to celebrate his special day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup melted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 cups confectioners’ sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
  3. In a separate bowl, combine the melted butter, sugar, eggs, and vanilla. Using an electric mixer, mix on medium speed until well blended.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add the buttermilk and oil and mix until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  8. To make the frosting, combine the confectioners’ sugar, butter, and vanilla extract in a large bowl. Using an electric mixer, beat on medium speed until light and fluffy.
  9. Spread the frosting over the cooled cake and enjoy!

Nutrition:

This recipe makes one 9-inch round cake. Each slice contains approximately:
  • Calories: 510
  • Fat: 24g
  • Carbohydrates: 68g
  • Protein: 6g

2. Red Velvet Cake with Cream Cheese Frosting

This classic red velvet cake is a must for any birthday celebration. The moist and fluffy red velvet cake is topped with a rich and creamy cream cheese frosting that will have him begging for more. This cake is sure to be a hit at his birthday celebration.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 8 ounces sour cream
  • 1/4 cup vegetable oil
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a separate bowl, combine the butter, sugar, eggs, sour cream, oil, food coloring, and vanilla. Using an electric mixer, mix on medium speed until well blended.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  7. To make the frosting, combine the cream cheese, butter, confectioners’ sugar, and vanilla extract in a large bowl. Using an electric mixer, beat on medium speed until light and fluffy.
  8. Spread the frosting over the cooled cakes and enjoy!

Nutrition:

This recipe makes two 9-inch round cakes. Each slice contains approximately:
  • Calories: 510
  • Fat: 23g
  • Carbohydrates: 66g
  • Protein: 6g

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