Baking a cake can be a fun and rewarding experience, especially when it comes to celebrating a special occasion. Whether you’re a professional baker or an amateur home cook, you know that the right cake pan can make all the difference. If you’re looking to make a smaller, more personal cake, then a 4 inch round cake pan is the perfect choice.
Ingredients
To make a cake in a 4 inch round cake pan, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
To make the cake in a 4 inch round pan, preheat your oven to 350°F. Grease a 4 inch round cake pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the butter until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This 4 inch round cake pan recipe yields one cake with the following nutrition facts per serving:
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 240mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Decorating Your 4 Inch Round Cake
Once your cake is cooled, you can begin to decorate it! If you’re looking for a simple yet elegant look, you can use a simple buttercream frosting. For a fancier look, you can use fondant or royal icing. If you’re feeling creative, you can also use fresh fruit to decorate the cake. You can also use chocolate chips, sprinkles, and other edible decorations to make your cake look unique and special.
Storing Your 4 Inch Round Cake
Once your cake has been decorated, it’s important to store it properly to ensure it stays fresh. If your cake is frosted, wrap it in plastic wrap and store it in an airtight container in the refrigerator for up to five days. If your cake is not frosted, you can store it in an airtight container at room temperature for up to three days.
Conclusion
A 4 inch round cake pan is the perfect size for smaller occasions and makes the perfect single-serving cake. With a few simple ingredients and instructions, you can make a delicious cake that is sure to be enjoyed. Plus, with all the decorating options available, you can make a beautiful and unique cake that is sure to be a hit! So, the next time you’re looking to make a smaller, special cake, reach for a 4 inch round cake pan and get baking!